Helpful Kitchen Hacks and Advice - Part 2

Introduction

Welcome back to our series of kitchen hacks and advice! In this installment, we'll explore more clever tips and tricks to make your time in the kitchen more efficient and enjoyable.

1. Keep Herbs Fresh

Are you tired of herbs wilting before you can use them all? A handy trick is to chop them up and place them in an ice cube tray. Fill the tray with olive oil or water, then freeze. When you need herbs for cooking, simply pop out a herb cube and add it to your dish!

2. Instant Potatoes Peeling

Peeling potatoes can be a tedious task. Speed up the process by boiling the potatoes with the skin on. Once boiled, place them in ice water for a few seconds. The skins will loosen, making them easy to peel off with your hands!

3. Quick Garlic Peeling

Tired of struggling to peel garlic cloves? Place a head of garlic in the microwave for about 15 seconds. The heat will loosen the cloves, making them easy to peel without much effort!

4. Preventing Overboiling

To prevent pots from boiling over, place a wooden spoon across the top of the pot. The spoon will pop the bubbles and prevent the water from boiling over.

5. Freezing Leftover Sauce

Don't let leftover sauce go to waste! Freeze them in ice cube trays, then transfer the sauce cubes to a freezer bag. When you need a quick sauce for your dish, simply grab a cube or two and thaw!

Conclusion

These kitchen hacks are sure to save you time and make your cooking experience more enjoyable. Try them out and see how they can simplify your time in the kitchen!

Stay tuned for more kitchen advice and hacks in our upcoming articles.